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Pasta zingara

Cuisine of the world: Italian
Recipe type: Main dish
Cooking style: Fast and easy
Dietary concerns: Low calorie | Vegetarian |
Level
Beginner
Number of people
4
Time of preparation
20 minutes
Time of cooking
12 minutes
 

piatto semplice e di effetto per tutti i gusti

Preparation

Type of cooking: Hot plates |

Mettere a bollire l'acqua per la pasta.
Qunado bolle salarla e versare la pasta.
Nel frattempo scaldare l'olio in una padella, aggiungere la pancetta tagliata a dadini e rosolarla.
Spegnere il fuoco e aggiungere le olive nere e verdi, i pinoli e le scaglie di grana.
Salare a piacere.
Quando la pasta è pronta (cottura 12 minuti per i tortiglioni in foto), versarla nella padella e saltarla con il suo condimento.

Serving suggestions

Un vino o un'altra bevanda

Medias

Comment!

By Annamaria77 on 2009-11-17

BUONA QUESTA RICETTA SEMPLICE MA GUSTOSA!

By TMAX on 2009-11-17

votato

By faby72 on 2009-11-18

altre 5 stelline per te:)

By gessica on 2009-11-18

originale ma d'effetto!

By pioann on 2009-11-18

la trovo gustosa

By mina70 on 2009-11-18

brava

By yukari on 2009-11-18

:) yukari

By amedeo 56 on 2009-11-19

buonissimissima!!

By faby72 on 2009-11-19

voto 36:)

By minolla on 2009-11-20

buona!

By alexxxa on 2009-11-20

ottima ricetta!

By danirega on 2009-11-23

Buona!

By ele_n on 2009-11-23

bella ricetta!

By snuki67 on 2009-11-24

:-)

By Biemme on 2009-11-24

le faccio x cena!

By kelly69 on 2009-11-25

5 stelline x te

By fchurch88 on 2009-11-25

voto 206 5 stelline, ciao

By ghirotta2 on 2009-11-26

veramente semplice ma di effetto, voto 210 5 stelline

By raf66 on 2009-11-26

5 stelline

By gas90 on 2009-11-27

5 stelline

By snuki67 on 2009-11-28

5 stelline

By giovannas on 2009-11-28

5 stelline

By Lunakeride on 2009-11-29

:))))

By gas90 on 2009-11-30

5 stelline

By giovannas on 2009-12-01

5 stelline ciao

By Alexiami on 2009-12-02

5 stelline baci!

By giovannas on 2009-12-03

5 stelline

By otta on 2009-12-03

5 stelle buonissima

By nena on 2009-12-04

brava

By giovannas on 2009-12-04

+5

By snuki67 on 2009-12-04

5 stelline

By giovannas on 2009-12-07

5 stelline

By raffaella_ on 2009-12-11

5 stelle

By Nanny on 2009-12-11

Ottima!

By snuki67 on 2009-12-14

5 stelline

By giovannas on 2009-12-14

ok

By giovannas on 2009-12-15

5 stelline

By giovannas on 2009-12-16

+5

By giovannas on 2009-12-17

+5

By giovannas on 2009-12-18

ciao

By TMAX on 2009-12-19

677

By sarah84 on 2009-12-21

i soliti ;)

By fchurch88 on 2009-12-21

718 .. auguri

By sarah84 on 2009-12-21

eccomi :D

By sarah84 on 2009-12-23

anche oggi :) gnam gnam

By giovannas on 2009-12-23

Buon Natale

By fchurch88 on 2009-12-25

822 auguri

By giovannas on 2009-12-25

auguri

By faby72 on 2009-12-28

voto 856:)

By snuki67 on 2009-12-30

907 auguri

By TMAX50 on 2009-12-30

910

By snuki67 on 2010-01-02

970

By nena on 2010-01-05

semplice ma originale

By agos on 2010-01-05

la proverò sicuramente

By soniapicc on 2010-01-05

brava

By polter47 on 2010-01-05

slurp!

By gessica on 2010-01-05

sei sempre piena di idee

By pioann on 2010-01-05

un piatto per tutte le stagioni

By piomar on 2010-01-05

quando mi inviti?

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Recipe by:

sarapio...

Member since
2009-11-16
1 recipe
25 comments

Ingredients

  • pasta: 350 grammo
  • pancetta: 150 grammo
  • olive verdi a rondelle: 40 grammo
  • olive nere a rondelle: 40 grammo
  • pinoli: 20 grammo
  • olio d'oliva: 1 cucchiaio da tavola
  • scaglie di grana: 1 pizzico
  • Salers: 1 pizzico